AOP Haute Provence - 2017 crop

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14 Items

21,00 € tax incl.

  • 1 L
  • 50 cl

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Olive: Aglandau (80%), Bouteillan, Picholine, Tanche Origin: Haute Provence Harvest: November
Fruitiness:

hazelnuts, green apple, peppery finish

servewithA plate of raviolis or any pasta with Parmigiano and tomato sauce.

 

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AOP Haute Provence - 2017 crop

AOP Haute Provence - 2017 crop