This recipe was born following a visit to a tapas place, where I realized their guacamole was made with canned ingredients. A sort of cardboard-flavored and bad lemon taste preparation! The next day I set about creating Our Avocado Loco*, which has become an essential...
Sharing recipes, is sharing the pleasures of cooking. This is why I will start as of this day to send you monthly recipes of the Oliviera cooking. I shall start here with the Aubergine (eggplant) Oliviera, our signature dish. It is an easy dish to execute, and a...
Other than being very nice with your butcher to convince him to bone your rabbit, (making sure he does not throw the bones with head and ignoring all jitters). Otherwise try boning it yourself. Start with the broth : Cover the bones with water, and add the following...
