Nov 9, 2017
At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well...
Nov 7, 2017
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France. Read at The Guardian
Nov 7, 2017
Press Writer Faith Durand wrote about Nadim’s oils, Nice and our food for the foodie website Kitchn. Link http://www.thekitchn.com/olive-oil-at-oliviera-71356
Nov 7, 2017
Press Paris-based food writer paid Oliviera a visit and mentioned us in “Nice and the Côte d’Azur.” Link https://www.davidlebovitz.com/nice-and-the-co/
Nov 7, 2017
Press Our restaurant is featured in their “Things to Do in Nice, Cannes, Monaco” article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/
