Featured
Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
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The Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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Alain Ducasse
Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
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Press
Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
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Academie du Gout
Food site with a pleasant introduction to Nadim and Oliviera.
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Colibri Attitude
At Oliviera it's not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in...
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The Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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David Lebovitz Food Blog
Paris-based food writer paid Oliviera a visit and mentioned us in "Nice and the Côte d’Azur."
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Viator Travel Blog
Our restaurant is featured in their "Things to Do in Nice, Cannes, Monaco" article.
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Le Petit Futé
Petit Futé is a well-known series of French travel guides and we're in it!
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Le Guide Gantié
We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d'Azur.
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Olive Oil Times
Industry site, The Olive Oil Times, ran a feature on how French olive oil is highlighted not just in our bottles but also our restaurant.
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Alain Ducasse
Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
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Le Fooding
Les bonnes tables à Nice et sur la Riviera
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Travel Unpacked
From 2013, UK traveler and blogger Gordon Lethbridge experiences our olive oils and discovers the AOP Huile d'olive de Nice. Read...
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Alpine Living
From 2009, Alpine Living is "an award-winning international travel magazine created and edited entirely by University of Alabama students." Read...
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