AOP Provence (Aglandau) – 2020

17,60 - 32,00

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The Aglandau, is the typical olive variety of the regions of Haute Provence, Haut Var, Bouches du Rhône. It has a nutty and peppery fruitiness. It is excellent on your fresh goat or ewe cheeses. Just dip your baguette, add the cheeses, and enjoy.

Additional information


½ Litre, 1 Litre