Le Fooding

Le Fooding

Les bonnes tables à Nice et sur la Riviera Read on Le Fooding
Alain Ducasse

Alain Ducasse

Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the “Jardin-Cuisine” : “Garden-Kitchen”.

Olive Oil Times

Press Industry site, The Olive Oil Times, ran a feature on how French olive oil is highlighted not just in our bottles but also our restaurant. Link...
Le Guide Gantié

Le Guide Gantié

Press We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d’Azur. Link http://www.guidegantie.com/en/
Le Petit Futé

Le Petit Futé

Press Petit Futé is a well-known series of French travel guides and we’re in it! Link...