Press Industry site, The Olive Oil Times, ran a feature on how French olive oil is highlighted not just in our bottles but also our restaurant. Link...
Press Writer Faith Durand wrote about Nadim’s oils, Nice and our food for the foodie website Kitchn. Link http://www.thekitchn.com/olive-oil-at-oliviera-71356
At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little...
