France TV 2

France TV 2

You all know the recipe of Aubergine Oliviera, this dish that has been the flagship of our boutique since inception. If you have not done it yet, find the recipe here. French TV 2 has made us the pleasure of filming the harvest and preparation of this...
Academie du Gout

Academie du Gout

Food site with a pleasant introduction to Nadim and Oliviera. Read on Academie du Gout
Le Point

Le Point

In Old Nice, Nadim Beyrouti, « financier reincarnated in olive oil » has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese « minute » such as mozzarella with ripe mini-tomatoes, pickled...