Affiché
Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
En savoir plusThe Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
En savoir plusAlain Ducasse
Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
En savoir plusPresse
Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
En savoir plusAcademie du Gout
Food site with a pleasant introduction to Nadim and Oliviera.
En savoir plusLe Point
In Old Nice, Nadim Beyrouti, "financier reincarnated in olive oil" has chosen to offer his selection of the best oils. Behind...
En savoir plusColibri Attitude
At Oliviera it's not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in...
En savoir plusThe Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
En savoir plusKitchn
Writer Faith Durand wrote about Nadim's oils, Nice and our food for the foodie website Kitchn.
En savoir plusDavid Lebovitz Food Blog
Paris-based food writer paid Oliviera a visit and mentioned us in "Nice and the Côte d’Azur."
En savoir plusViator Travel Blog
Our restaurant is featured in their "Things to Do in Nice, Cannes, Monaco" article.
En savoir plusLe Petit Futé
Petit Futé is a well-known series of French travel guides and we're in it!
En savoir plus