Affiché
Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
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The Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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Alain Ducasse
Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
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Presse
Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
En savoir plus
Academie du Gout
Food site with a pleasant introduction to Nadim and Oliviera.
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Le Point
In Old Nice, Nadim Beyrouti, "financier reincarnated in olive oil" has chosen to offer his selection of the best oils. Behind...
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Colibri Attitude
At Oliviera it's not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in...
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The Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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Kitchn
Writer Faith Durand wrote about Nadim's oils, Nice and our food for the foodie website Kitchn.
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David Lebovitz Food Blog
Paris-based food writer paid Oliviera a visit and mentioned us in "Nice and the Côte d’Azur."
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Viator Travel Blog
Our restaurant is featured in their "Things to Do in Nice, Cannes, Monaco" article.
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Le Petit Futé
Petit Futé is a well-known series of French travel guides and we're in it!
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