Affiché

mars 16, 2018 / Featured, Website

Announcing the Experts’ Choice winners for 2018

Winner of 2018 Experts' Choice Award To read more
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novembre 7, 2017 / Featured, Newspaper

The Guardian

The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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novembre 7, 2017 / Book, Featured, Guide

Alain Ducasse

Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
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Presse

Featured, Website

Announcing the Experts’ Choice winners for 2018

Winner of 2018 Experts' Choice Award To read more
En savoir plus
Guide, Website

Academie du Gout

Food site with a pleasant introduction to Nadim and Oliviera.
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Blog, Guide

Le Point

In Old Nice, Nadim Beyrouti, "financier reincarnated in olive oil" has chosen to offer his selection of the best oils. Behind...
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Blog, Review

Colibri Attitude

At Oliviera it's not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in...
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Featured, Newspaper

The Guardian

The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
En savoir plus
Review, Website

Kitchn

Writer Faith Durand wrote about Nadim's oils, Nice and our food for the foodie website Kitchn.
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Blog, Website

David Lebovitz Food Blog

Paris-based food writer paid Oliviera a visit and mentioned us in "Nice and the Côte d’Azur."
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Blog, Guide, Website

Viator Travel Blog

Our restaurant is featured in their "Things to Do in Nice, Cannes, Monaco" article.
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Guide, Website

Le Petit Futé

Petit Futé is a well-known series of French travel guides and we're in it!
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Guide, Website

Le Guide Gantié

We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d'Azur.
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Review, Website

Olive Oil Times

Industry site, The Olive Oil Times, ran a feature on how French olive oil is highlighted not just in our bottles but also our restaurant.
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Book, Featured, Guide

Alain Ducasse

Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
En savoir plus
Guide, Website

Le Fooding

Les bonnes tables à Nice et sur la Riviera
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Blog

Travel Unpacked

From 2013, UK traveler and blogger Gordon Lethbridge experiences our olive oils and discovers the AOP Huile d'olive de Nice. Read...
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Blog, Guide

Alpine Living

From 2009, Alpine Living is "an award-winning international travel magazine created and edited entirely by University of Alabama students." Read...
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