Actualités et récompenses en vedette

Nos huiles d’olive et notre restaurant dans les médias

juillet 17, 2023 / Featured

France TV 2

You all know the recipe of Aubergine Oliviera, this dish that has been the flagship of our boutique since inception....
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mars 16, 2018 / Featured, Website

Announcing the Experts’ Choice winners for 2018

Winner of 2018 Experts' Choice Award To read more
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novembre 7, 2017 / Featured, Newspaper

The Guardian

The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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novembre 7, 2017 / Book, Featured, Guide

Alain Ducasse

Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
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Presse

Featured

France TV 2

You all know the recipe of Aubergine Oliviera, this dish that has been the flagship of our boutique since inception....
En savoir plus
Featured, Website

Announcing the Experts’ Choice winners for 2018

Winner of 2018 Experts' Choice Award To read more
En savoir plus
Guide, Website

Academie du Gout

Food site with a pleasant introduction to Nadim and Oliviera.
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Blog, Guide

Le Point

In Old Nice, Nadim Beyrouti, "financier reincarnated in olive oil" has chosen to offer his selection of the best oils. Behind...
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Blog, Review

Colibri Attitude

At Oliviera it's not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in...
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Featured, Newspaper

The Guardian

The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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Review, Website

Kitchn

Writer Faith Durand wrote about Nadim's oils, Nice and our food for the foodie website Kitchn.
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Blog, Website

David Lebovitz Food Blog

Paris-based food writer paid Oliviera a visit and mentioned us in "Nice and the Côte d’Azur."
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Blog, Guide, Website

Viator Travel Blog

Our restaurant is featured in their "Things to Do in Nice, Cannes, Monaco" article.
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