Actualités et récompenses en vedette
Nos huiles d’olive et notre restaurant dans les médias
juillet 17, 2023 / Featured
France TV 2
You all know the recipe of Aubergine Oliviera, this dish that has been the flagship of our boutique since inception....
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Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
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The Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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Alain Ducasse
Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
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Presse
France TV 2
You all know the recipe of Aubergine Oliviera, this dish that has been the flagship of our boutique since inception....
En savoir plus
Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
En savoir plus
Academie du Gout
Food site with a pleasant introduction to Nadim and Oliviera.
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Le Point
In Old Nice, Nadim Beyrouti, "financier reincarnated in olive oil" has chosen to offer his selection of the best oils. Behind...
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Colibri Attitude
At Oliviera it's not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in...
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The Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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Kitchn
Writer Faith Durand wrote about Nadim's oils, Nice and our food for the foodie website Kitchn.
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David Lebovitz Food Blog
Paris-based food writer paid Oliviera a visit and mentioned us in "Nice and the Côte d’Azur."
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Viator Travel Blog
Our restaurant is featured in their "Things to Do in Nice, Cannes, Monaco" article.
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