In Old Nice, Nadim Beyrouti, « financier reincarnated in olive oil » has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese « minute » such as mozzarella with ripe mini-tomatoes, pickled...
At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well...
Press Our restaurant is featured in their « Things to Do in Nice, Cannes, Monaco » article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/
