Le Point

Nov 9, 2017

In Old Nice, Nadim Beyrouti, « financier reincarnated in olive oil » has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese « minute » such as mozzarella with ripe mini-tomatoes, pickled...

Colibri Attitude

Nov 9, 2017

At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well...

David Lebovitz Food Blog

Nov 7, 2017

Press Paris-based food writer paid Oliviera a visit and mentioned us in « Nice and the Côte d’Azur. » Link Nice and the Cote...

Viator Travel Blog

Nov 7, 2017

Press Our restaurant is featured in their « Things to Do in Nice, Cannes, Monaco » article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/

Travel Unpacked

Août 30, 2017

From 2013, UK traveler and blogger Gordon Lethbridge experiences our olive oils and discovers the AOP Huile d’olive de Nice. Read at Travel Unpacked