Nov 9, 2017
In Old Nice, Nadim Beyrouti, “financier reincarnated in olive oil” has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese “minute” such as mozzarella with ripe...
Nov 9, 2017
At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well...
Nov 7, 2017
Press Paris-based food writer paid Oliviera a visit and mentioned us in “Nice and the Côte d’Azur.” Link https://www.davidlebovitz.com/nice-and-the-co/
Nov 7, 2017
Press Our restaurant is featured in their “Things to Do in Nice, Cannes, Monaco” article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/
Aug 30, 2017
From 2013, UK traveler and blogger Gordon Lethbridge experiences our olive oils and discovers the AOP Huile d’olive de Nice. Read at Travel Unpacked
