Recipes
Daube de Joues de Cochon (Part 2)
Method Sear the pork cheeks on all sides over high heat; season with salt and pepper and set aside. In the same pan, coarsely chop and sweat the onions and leeks until colored. Deglaze with white wine and let evaporate. Add the cheeks, garlic, carrots, bay leaf, chili...
Daube de Joues de Cochon (Part 1)
Presentation Pork or Beef Cheeks, Braising Beef, Chuck Steak, all these meats lend themselves very well to this typically Niçoise recipe. I highly recommend cheeks, unrivaled in tenderness and melting texture. Mironton, beef stew, goulash, Stroganoff,...
Le Hommos de Nadim
A bit of history One of the most controversial dishes of the Middle East. Several countries claim its paternity, Palestine, Lebanon, Syria, Egypt. Add to these Israel (here spelled khommos), but most Israeli chefs will quickly admit Palestinian paternity. My recipe...
Dolmas Of Swiss Chard with Season’s Vegetables
As the plague skipped the Flower of Zucchini, then here's an excellent alternative which I must share with you. It will elate all type of diets, vegan, vegetarian and the rest. - Chose large Swiss chard leaves. In Nice we have a variety without thick stems. Blanch...
Légumes en Fleur
The current state of things made us miss the zucchini flower season (2020) An excellent summer alternative is our Dolmas of Swiss chard. Soon here !
Avocat Loco
This recipe was born following a visit to a tapas place, where I realized their guacamole was made with canned ingredients. A sort of cardboard-flavored and bad lemon taste preparation! The next day I set about creating Our Avocado Loco*, which has become an essential...
Aubergine Oliviera
Sharing recipes, is sharing the pleasures of cooking. This is why I will start as of this day to send you monthly recipes of the Oliviera cooking. I shall start here with the Aubergine (eggplant) Oliviera, our signature dish. It is an easy dish to execute, and a...
Lapin Sur Pâtes
Other than being very nice with your butcher to convince him to bone your rabbit, (making sure he does not throw the bones with head and ignoring all jitters). Otherwise try boning it yourself. Start with the broth : Cover the bones with water, and add the following...