Restaurant Oliviera
Our Restaurant
| Monday - Saturday | 12:00 - 15:00 |
| Sunday - Monday | Closed |
Nice France Store
| Monday - Saturday | 10:00 - 19:00 |
| Sunday - Monday | Closed |
Online Shop
| Monday - Sunday | Always Open |
| Shipping | Usually Next Business Day |
| Delivery | 1-7 Days, Worldwide |
Menu Through the Seasons
To see our current menu, please click the button on the right.
-
-
Salades Légumes Fromages
-
Courgettes en Fleurs
The flower of a "courgette trompette", stuffed with 7 different diced and separately hardly cooked vegetables. The vegetarian and vegan dream!
Oil ; Bouteillan -
Aubergine Oliviera
The Aubergine is grilled whole, and the pulp mixed with sweet goat cheese, yoghurt, lemon garlic, and always served with the
Bouteillan -
Avocat Loco
The anti-guacamole
coriandre, cerfeuil, garlic, chives, lemon, piment, salt, pepper
served on a slice of granny smith apple
Huile : AOP Aix-en-Provence -
Artichaut au Parmesan
Artichoke ; the prickly one, very young
Parmigiano ; 24 months old
Olive oil : Haute Provence -
Dolmas de Gravadlax
Gravadlax de Saumon, un hachis de coriandre, cerfeuil, cébette, citron, roulé dans une belle feuille de blette blanchie
-
Mozzarella
Summer makes the tomato
The tomato makes the mozzarella
The Bufala, of course
AOP Vallée des Baux
-
Pâtes
-
Lasagne aux Courgettes
Never without the Nice "courgette trompette" ! Crisply cooked, slightly onioned, the rest is your's...
Olive oil : AOP Provence -
Lasagne au Potiron
Ricotta, swiss chards, pumpkin and caramelised onions, cramberries, and load of delicious goodies in this lasagna
-
-
-
Viandes & Légumes
-
Ratatouille
A thousand and one recipes of Ratatouille. Main ingredients : Bell pepper, tomato, onion, aubergine, courgette, garlic, thyme, bayleaf. We also like carrot, leeks...
Topped with the green fruitiness of AOP Haute Provence -
Ablama et Stoemp
Ablama : Small zuchinis stuffed with minced lamb, onions, garlic and pine nuts, add Palestinian spices and grill in a tomato sauce.
Stoemp : grossly mashed purée of potatoes, carrots, leeks, turnips...
Olive oil : Fruité Noir -
Lapin sur Pâtes
Rabbit, boned, a soup with the bones
Cooked with carrots, leaks, courgettes in its own soup and served with papardelli
AOC Nice
-
Dessert
-
Tiramisu
Dessert (In-Store Only)
-
Crumble de Pommes
-
Brousse et Marmelade d'Agrumes
-
Feta et Figues
Dessert (In-Store Only)
-
Tarte au Citron
Dessert (In-store Only)
-
