Oliviera 8 Bis rue du Collet 06300 France
Closed : Reopening November 9 2021
Our Restaurant
| Lunch | Dinner | |
| Mardi au Samedi | 12.00 to 15.00 | Closed |
| Closed | Sunday - Monday | |
Our Shop in Nice France
| Tuesday to Saturday | 10 am to 6pm |
| Online | 24/7/365 |
Shop Online
| Tuesday to Saturday | 10 am to 6pm |
| Online | 24/7/365 |
Menu for Mai/June 2021
To see our full menu, please click on the menu button
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Salad, Vegetables and Cheeses
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Artichaut au Parmesan
Artichoke ; the prickly one, very young
Parmigiano ; 24 months old
Olive oil : Haute Provence -
Aubergine Oliviera
The Aubergine is grilled whole, and the pulp mixed with sweet goat cheese, yoghurt, lemon garlic, and always served with the
Bouteillan -
Avocat Loco
The anti-guacamole
coriandre, cerfeuil, garlic, chives, lemon, piment, salt, pepper
served on a slice of granny smith apple
Huile : AOP Aix-en-Provence -
Courgettes en Fleurs
The flower of a "courgette trompette", stuffed with 7 different diced and separately hardly cooked vegetables. The vegetarian and vegan dream!
Oil ; Bouteillan -
Dolmas de Gravadlax
Gravadlax de Saumon, un hachis de coriandre, cerfeuil, cébette, citron, roulé dans une belle feuille de blette blanchie
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Mozzarella
Summer makes the tomato
The tomato makes the mozzarella
The Bufala, of course
AOP Vallée des Baux
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Pasta
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Lasagne au Potiron
Ricotta, swiss chards, pumpkin and caramelised onions, cramberries, and load of delicious goodies in this lasagna
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Lasagne aux Courgettes
Never without the Nice "courgette trompette" ! Crisply cooked, slightly onioned, the rest is your's...
Olive oil : AOP Provence
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Meat and Vegetables
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Ablama et Stoemp
Ablama : Small zuchinis stuffed with minced lamb, onions, garlic and pine nuts, add Palestinian spices and grill in a tomato sauce.
Stoemp : grossly mashed purée of potatoes, carrots, leeks, turnips...
Olive oil : Fruité Noir -
Lapin sur Pâtes
Rabbit, boned, a soup with the bones
Cooked with carrots, leaks, courgettes in its own soup and served with papardelli
AOC Nice -
Ratatouille
A thousand and one recipes of Ratatouille. Main ingredients : Bell pepper, tomato, onion, aubergine, courgette, garlic, thyme, bayleaf. We also like carrot, leeks...
Topped with the green fruitiness of AOP Haute Provence
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Dessert
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Brousse et Marmelade d'Agrumes
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Crumble de Pommes
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Feta et Figues
Dessert (In-Store Only)
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Tarte au Citron
Dessert (In-store Only)
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Tiramisu
Dessert (In-Store Only)
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