Restaurant Oliviera
8 Bis rue du Collet
06300 France
Our Restaurant
| Déjeuner | Diner | |
| Mardi et Mercredi | 12h-14h | Fermé |
| Jeudi à Samedi | 12h-14h | 19h-20h |
| Fermé | Dimanche | Lundi |
Nice France Store
| Tuesday - Wednesday | 10:00 - 18:00 |
| Thusday - Saturday | 10:00 - 22:00 |
Online Shop
| Monday - Sunday | Always Open |
| Shipping & Delivery | 1-7 Days, Worldwide |
Takeout Menu Mai 19 to 23
To see our Take Out menu, please click the button on the right.
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Salad, Vegetables and Cheeses
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Courgettes en Fleurs
The flower of a "courgette trompette", stuffed with 7 different diced and separately hardly cooked vegetables. The vegetarian and vegan dream!
Oil ; Bouteillan -
Aubergine Oliviera
The Aubergine is grilled whole, and the pulp mixed with sweet goat cheese, yoghurt, lemon garlic, and always served with the
Bouteillan -
Avocat Loco
The anti-guacamole
coriandre, cerfeuil, garlic, chives, lemon, piment, salt, pepper
served on a slice of granny smith apple
Huile : AOP Aix-en-Provence -
Artichaut au Parmesan
Artichoke ; the prickly one, very young
Parmigiano ; 24 months old
Olive oil : Haute Provence -
Dolmas de Gravadlax
Gravadlax de Saumon, un hachis de coriandre, cerfeuil, cébette, citron, roulé dans une belle feuille de blette blanchie
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Mozzarella
Summer makes the tomato
The tomato makes the mozzarella
The Bufala, of course
AOP Vallée des Baux
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Pasta
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Lasagne aux Courgettes
Never without the Nice "courgette trompette" ! Crisply cooked, slightly onioned, the rest is your's...
Olive oil : AOP Provence -
Lasagne au Potiron
Ricotta, swiss chards, pumpkin and caramelised onions, cramberries, and load of delicious goodies in this lasagna
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Meat and Vegetables
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Ratatouille
A thousand and one recipes of Ratatouille. Main ingredients : Bell pepper, tomato, onion, aubergine, courgette, garlic, thyme, bayleaf. We also like carrot, leeks...
Topped with the green fruitiness of AOP Haute Provence -
Ablama et Stoemp
Ablama : Small zuchinis stuffed with minced lamb, onions, garlic and pine nuts, add Palestinian spices and grill in a tomato sauce.
Stoemp : grossly mashed purée of potatoes, carrots, leeks, turnips...
Olive oil : Fruité Noir -
Lapin sur Pâtes
Rabbit, boned, a soup with the bones
Cooked with carrots, leaks, courgettes in its own soup and served with papardelli
AOC Nice
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Dessert
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Tiramisu
Dessert (In-Store Only)
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Crumble de Pommes
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Brousse et Marmelade d'Agrumes
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Feta et Figues
Dessert (In-Store Only)
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Tarte au Citron
Dessert (In-store Only)
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