Our Restaurant
Lunch | Dinner | |
Mardi au Samedi | 12.00 to 15.00 | Closed |
Closed | Sunday - Monday | |
Our Shop in Nice France
Tuesday to Saturday | 10 am to 6pm |
Online | 24/7/365 |
Shop Online
Tuesday to Saturday | 10 am to 6pm |
Online | 24/7/365 |
Menu Summer 2022
To see our full menu, please click on the menu button



Salad, Vegetables and Cheeses
Artichaut au Parmesan
Artichoke ; the prickly one, very young
Parmigiano ; 24 months old
Olive oil : Haute ProvenceAubergine Oliviera
The Aubergine is grilled whole, and the pulp mixed with sweet goat cheese, yoghurt, lemon garlic, and always served with the
BouteillanAvocat Loco
The anti-guacamole
coriandre, cerfeuil, garlic, chives, lemon, piment, salt, pepper
served on a slice of granny smith apple
Huile : AOP Aix-en-ProvenceCourgettes en Fleurs
The flower of a "courgette trompette", stuffed with 7 different diced and separately hardly cooked vegetables. The vegetarian and vegan dream!
Oil ; BouteillanDolmas de Gravadlax
Gravadlax de Saumon, un hachis de coriandre, cerfeuil, cébette, citron, roulé dans une belle feuille de blette blanchie
Mozzarella
Summer makes the tomato
The tomato makes the mozzarella
The Bufala, of course
AOP Vallée des Baux
Pasta
Lasagne au Potiron
Ricotta, swiss chards, pumpkin and caramelised onions, cramberries, and load of delicious goodies in this lasagna
Lasagne aux Courgettes
Never without the Nice "courgette trompette" ! Crisply cooked, slightly onioned, the rest is your's...
Olive oil : AOP Provence
Meat and Vegetables
Ablama et Stoemp
Ablama : Small zuchinis stuffed with minced lamb, onions, garlic and pine nuts, add Palestinian spices and grill in a tomato sauce.
Stoemp : grossly mashed purée of potatoes, carrots, leeks, turnips...
Olive oil : Fruité NoirLapin sur Pâtes
Rabbit, boned, a soup with the bones
Cooked with carrots, leaks, courgettes in its own soup and served with papardelli
AOC NiceRatatouille
A thousand and one recipes of Ratatouille. Main ingredients : Bell pepper, tomato, onion, aubergine, courgette, garlic, thyme, bayleaf. We also like carrot, leeks...
Topped with the green fruitiness of AOP Haute Provence
Dessert
Brousse et Marmelade d'Agrumes
Crumble de Pommes
Feta et Figues
Dessert (In-Store Only)
Tarte au Citron
Dessert (In-store Only)
Tiramisu
Dessert (In-Store Only)