Oliviera 8 Bis rue du Collet 06300 France
Tel: +33 (0)4 93 13 06 45
Mob: +33 (0) 7 84 68 11 75
Our Restaurant
| Lunch | Dinner | |
| Mardi au Samedi | 12.00 to 15.00 | Closed |
| Closed | Sunday - Monday | |
Our Shop in Nice France
| Tuesday to Saturday | 10 am to 6pm |
| Online | 24/7/365 |
Shop Online
| Tuesday to Saturday | 10 am to 6pm |
| Online | 24/7/365 |
Menu for April/Mai/June 2022
To see our full menu, please click on the menu button
Salad, Vegetables and Cheeses
Artichaut au Parmesan
Artichoke ; the prickly one, very young
Parmigiano ; 24 months old
Olive oil : Haute Provence
Aubergine Oliviera
The Aubergine is grilled whole, and the pulp mixed with sweet goat cheese, yoghurt, lemon garlic, and always served with the
Bouteillan
Avocat Loco
The anti-guacamole
coriandre, cerfeuil, garlic, chives, lemon, piment, salt, pepper
served on a slice of granny smith apple
Huile : AOP Aix-en-Provence
Courgettes en Fleurs
The flower of a "courgette trompette", stuffed with 7 different diced and separately hardly cooked vegetables. The vegetarian and vegan dream!
Oil ; Bouteillan
Dolmas de Gravadlax
Gravadlax de Saumon, un hachis de coriandre, cerfeuil, cébette, citron, roulé dans une belle feuille de blette blanchie
Mozzarella
Summer makes the tomato
The tomato makes the mozzarella
The Bufala, of course
AOP Vallée des Baux
Pasta
Lasagne au Potiron
Ricotta, swiss chards, pumpkin and caramelised onions, cramberries, and load of delicious goodies in this lasagna
Lasagne aux Courgettes
Never without the Nice "courgette trompette" ! Crisply cooked, slightly onioned, the rest is your's...
Olive oil : AOP Provence
Meat and Vegetables
Ablama et Stoemp
Ablama : Small zuchinis stuffed with minced lamb, onions, garlic and pine nuts, add Palestinian spices and grill in a tomato sauce.
Stoemp : grossly mashed purée of potatoes, carrots, leeks, turnips...
Olive oil : Fruité Noir
Lapin sur Pâtes
Rabbit, boned, a soup with the bones
Cooked with carrots, leaks, courgettes in its own soup and served with papardelli
AOC Nice
Ratatouille
A thousand and one recipes of Ratatouille. Main ingredients : Bell pepper, tomato, onion, aubergine, courgette, garlic, thyme, bayleaf. We also like carrot, leeks...
Topped with the green fruitiness of AOP Haute Provence
Dessert
Brousse et Marmelade d'Agrumes
Crumble de Pommes
Feta et Figues
Dessert (In-Store Only)
Tarte au Citron
Dessert (In-store Only)
Tiramisu
Dessert (In-Store Only)
