Oliviera 8 Bis rue du Collet 06300 France
Tel: +33 (0)4 93 13 06 45
Mob: +33 (0) 7 84 68 11 75


Our Restaurant

Mardi au Samedi12.00 to 15.00Closed
ClosedSunday - Monday

Our Shop in Nice France

Tuesday to Saturday10 am to 6pm

Shop Online

Tuesday to Saturday10 am to 6pm

Menu Summer 2022

To see our full menu, please click on the menu button

    • Salad, Vegetables and Cheeses

    • Artichaut au Parmesan

      Artichaut au Parmesan

      Artichoke ; the prickly one, very young
      Parmigiano ; 24 months old
      Olive oil : Haute Provence

    • Aubergine Oliviera

      Aubergine Oliviera

      The Aubergine is grilled whole, and the pulp mixed with sweet goat cheese, yoghurt, lemon garlic, and always served with the

    • Avocat Loco

      Avocat Loco

      The anti-guacamole
      coriandre, cerfeuil, garlic, chives, lemon, piment, salt, pepper
      served on a slice of granny smith apple
      Huile : AOP Aix-en-Provence

    • Courgettes en Fleurs

      Courgettes en Fleurs

      The flower of a "courgette trompette", stuffed with 7 different diced and separately hardly cooked vegetables. The vegetarian and vegan dream!
      Oil ; Bouteillan

    • Dolmas de Gravadlax

      Dolmas de Gravadlax

      Gravadlax de Saumon, un hachis de coriandre, cerfeuil, cébette, citron, roulé dans une belle feuille de blette blanchie

    • Feuilleté Crétois

      Feuilleté Crétois

      Dans la feuille de brique :
      Feta, cébette et persil hachés

    • Mozzarella


      Summer makes the tomato
      The tomato makes the mozzarella
      The Bufala, of course
      AOP Vallée des Baux

    • Salade Charlie

      Salade Charlie

    • Pasta

    • Lasagne au Potiron

      Lasagne au Potiron

      Ricotta, swiss chards, pumpkin and caramelised onions, cramberries, and load of delicious goodies in this lasagna

    • Lasagne aux Courgettes

      Lasagne aux Courgettes

      Never without the Nice "courgette trompette" ! Crisply cooked, slightly onioned, the rest is your's...
      Olive oil : AOP Provence

    • Tagliatelle Verde al Pesto

      Tagliatelle Verde al Pesto

    • Meat and Vegetables

    • Ablama et Stoemp

      Ablama et Stoemp

      Ablama : Small zuchinis stuffed with minced lamb, onions, garlic and pine nuts, add Palestinian spices and grill in a tomato sauce.
      Stoemp : grossly mashed purée of potatoes, carrots, leeks, turnips...
      Olive oil : Fruité Noir

    • Lapin sur Pâtes

      Lapin sur Pâtes

      Rabbit, boned, a soup with the bones
      Cooked with carrots, leaks, courgettes in its own soup and served with papardelli
      AOC Nice

    • Ratatouille


      A thousand and one recipes of Ratatouille. Main ingredients : Bell pepper, tomato, onion, aubergine, courgette, garlic, thyme, bayleaf. We also like carrot, leeks...
      Topped with the green fruitiness of AOP Haute Provence

    • Raviolis Niçois aux Cèpes

      Raviolis Niçois aux Cèpes

    • Saucisses, Lentilles du Puy

      Saucisses, Lentilles du Puy

      Vert and Noir

    • Tartare Méditerranée

      Tartare Méditerranée

    • Dessert

    • Brousse et Marmelade d'Agrumes

      Brousse et Marmelade d'Agrumes

    • Crumble de Pommes

    • Feta et Figues

      Feta et Figues

      Dessert (In-Store Only)

    • Tarte au Citron

      Tarte au Citron

      Dessert (In-store Only)

    • Tiramisu


      Dessert (In-Store Only)


Recipe of the Day

Sausage and Lentils