At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well done, balanced, or of a fruity and concentrated Languedoc of the cooperative of Saint-Félix-de-Lodez (the terroir of St. Félix is ​​particularly interesting and still little recognized as such). Reds served too hot. Classic. We must ask Nadim, the boss, to put the bottle cool. He does it willingly.

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