Nov 10, 2017
Food site with a pleasant introduction to Nadim and Oliviera. Read on Academie du Gout
Nov 9, 2017
In Old Nice, Nadim Beyrouti, « financier reincarnated in olive oil » has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese « minute » such as mozzarella with ripe mini-tomatoes, pickled...
Nov 7, 2017
Press Our restaurant is featured in their « Things to Do in Nice, Cannes, Monaco » article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/
Nov 7, 2017
Press Petit Futé is a well-known series of French travel guides and we’re in it! Link https://www.petitfute.com/v33027-nice-06000/c1165-restaurants/c1031-cuisines-du-monde/c1036-cuisine-mediterraneenne/277451-oliviera.html
Nov 7, 2017
Press We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d’Azur. Link http://www.guidegantie.com/en/
