Academie du Gout

Academie du Gout

Food site with a pleasant introduction to Nadim and Oliviera. Read on Academie du Gout
Le Point

Le Point

In Old Nice, Nadim Beyrouti, “financier reincarnated in olive oil” has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese “minute” such as mozzarella with ripe...
Viator Travel Blog

Viator Travel Blog

Press Our restaurant is featured in their “Things to Do in Nice, Cannes, Monaco” article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/
Le Petit Futé

Le Petit Futé

Press Petit Futé is a well-known series of French travel guides and we’re in it! Link https://www.petitfute.com/v33027-nice-06000/c1165-restaurants/c1031-cuisines-du-monde/c1036-cuisine-mediterraneenne/277451-oliviera.html
Le Guide Gantié

Le Guide Gantié

Press We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d’Azur. Link http://www.guidegantie.com/en/