Food site with a pleasant introduction to Nadim and Oliviera. Read on Academie du Gout
In Old Nice, Nadim Beyrouti, “financier reincarnated in olive oil” has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese “minute” such as mozzarella with ripe...
Press Our restaurant is featured in their “Things to Do in Nice, Cannes, Monaco” article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/
Press Petit Futé is a well-known series of French travel guides and we’re in it! Link https://www.petitfute.com/v33027-nice-06000/c1165-restaurants/c1031-cuisines-du-monde/c1036-cuisine-mediterraneenne/277451-oliviera.html
Press We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d’Azur. Link http://www.guidegantie.com/en/