Le Petit Futé

Le Petit Futé

Press Petit Futé is a well-known series of French travel guides and we’re in it! Link https://www.petitfute.com/v33027-nice-06000/c1165-restaurants/c1031-cuisines-du-monde/c1036-cuisine-mediterraneenne/277451-oliviera.html
Le Guide Gantié

Le Guide Gantié

Press We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d’Azur. Link http://www.guidegantie.com/en/

Olive Oil Times

Press Industry site, The Olive Oil Times, ran a feature on how French olive oil is highlighted not just in our bottles but also our restaurant. Link Oliviera: The ‘Anti-Tourism’ of Olive...
Alain Ducasse

Alain Ducasse

Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the « Jardin-Cuisine » : « Garden-Kitchen ».
Le Fooding

Le Fooding

Les bonnes tables à Nice et sur la Riviera Read on Le Fooding