You all know the recipe of Aubergine Oliviera, this dish that has been the flagship of our boutique since inception. If you have not done it yet, find the recipe here. French TV 2 has made us the pleasure of filming the harvest and preparation of this...
Winner of 2018 Experts’ Choice Award To read more
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France. Read at The Guardian
Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the “Jardin-Cuisine” : “Garden-Kitchen”.