At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well...
Press Writer Faith Durand wrote about Nadim’s oils, Nice and our food for the foodie website Kitchn. Link http://www.thekitchn.com/olive-oil-at-oliviera-71356
Press Industry site, The Olive Oil Times, ran a feature on how French olive oil is highlighted not just in our bottles but also our restaurant. Link...
