Academie du Gout

Academie du Gout

Food site with a pleasant introduction to Nadim and Oliviera. Read on Academie du Gout
Le Point

Le Point

In Old Nice, Nadim Beyrouti, “financier reincarnated in olive oil” has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese “minute” such as mozzarella with ripe...
Colibri Attitude

Colibri Attitude

At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well...