Le Point


In Old Nice, Nadim Beyrouti, “financier reincarnated in olive oil” has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese “minute” such as mozzarella with ripe mini-tomatoes, pickled peppers with aubergines and goat cheese or even tartare

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Posted on

December 28, 2017