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check out the 2015 crop

The new crop 2016 French olive oil is here.
Green, peppery and full fruitiness. A delicacy of fresh green olives and oils.
Vallée des Baux, Aix, Haute Provence, Aglandau, Bouteillan, Salonenque, Caillette, are already on sale.
And soon, in the coming weeks, the Niçoise, the Provencale, Grossanne, Fruité Noir and many others.
We shall also be adding soon 1 litre and 1/4 litre containers, to facilitate and vary your purchase.

The Restaurant

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Oliviera was born on the 1st of January 2000, with the aim of providing our guests with top quality products, which are always sourced locally when in season. Each recipe is crafted with a specific olive oil in mind and these are paired together on your plate. You will get to sample a variety of oils before and during your meal.

Tasting and getting to know an olive oil before selecting it is our raison d’être.

We never select an oil without sampling it, and we would strongly encourage you to do likewise. The fruitiness and palate of an olive oil differs widely depending on three factors: the region, the olive variety and the maturity of the fruit when harvested.

Understanding olive oil will help you to select the right ones for you according to your personal preferences. Because each person’s palate, like our oils, is different! You see why this is our raison d’être, and we are happy to share with you our thirty years experience in olive oils.