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check out the 2015 crop

Several big changes are on their way at Oliviera.
The first is our internet site.
Access to the site is to become easier and faster, ordering smoother rid of bugs.

Payment is being simplified, and deliveries will have a choice of different carriers.

Informations on our olive oils will be expanded, and news and recipes will be added to increase the conviviality of your visit

Watch the few coming weeks for more

The Restaurant

Book a table!

Oliviera was born on the 1st of January 2000, with the aim of providing our guests with top quality products, which are always sourced locally when in season. Each recipe is crafted with a specific olive oil in mind and these are paired together on your plate. You will get to sample a variety of oils before and during your meal.

Tasting and getting to know an olive oil before selecting it is our raison d’être.

We never select an oil without sampling it, and we would strongly encourage you to do likewise. The fruitiness and palate of an olive oil differs widely depending on three factors: the region, the olive variety and the maturity of the fruit when harvested.

Understanding olive oil will help you to select the right ones for you according to your personal preferences. Because each person’s palate, like our oils, is different! You see why this is our raison d’être, and we are happy to share with you our thirty years experience in olive oils.