Le Point

Nov 9, 2017

In Old Nice, Nadim Beyrouti, “financier reincarnated in olive oil” has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese “minute” such as mozzarella with ripe...

Colibri Attitude

Nov 9, 2017

At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well...

David Lebovitz Food Blog

Nov 7, 2017

Press Paris-based food writer paid Oliviera a visit and mentioned us in “Nice and the Côte d’Azur.” Link Nice and the Cote...

Viator Travel Blog

Nov 7, 2017

Press Our restaurant is featured in their “Things to Do in Nice, Cannes, Monaco” article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/

Travel Unpacked

Aug 30, 2017

From 2013, UK traveler and blogger Gordon Lethbridge experiences our olive oils and discovers the AOP Huile d’olive de Nice. Read at Travel Unpacked