Colibri Attitude

Nov 9, 2017

At Oliviera it’s not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in all respects (except that of quality / price at 7 euros a glass, but we are in Nice …), a harvested Champagne a little rustic but well...

The Guardian

Nov 7, 2017

The Guardian called Oliviera one of the 10 best vegetarian restaurants in France. Read at The Guardian

Kitchn

Nov 7, 2017

Press Writer Faith Durand wrote about Nadim’s oils, Nice and our food for the foodie website Kitchn. Link http://www.thekitchn.com/olive-oil-at-oliviera-71356

David Lebovitz Food Blog

Nov 7, 2017

Press Paris-based food writer paid Oliviera a visit and mentioned us in “Nice and the Côte d’Azur.” Link Nice and the Cote...

Viator Travel Blog

Nov 7, 2017

Press Our restaurant is featured in their “Things to Do in Nice, Cannes, Monaco” article. Link http://travelblog.viator.com/things-to-do-nice-cannes-monaco/