Le Point Dec 28, 2017In Old Nice, Nadim Beyrouti, “financier reincarnated in olive oil” has chosen to offer his selection of the best oils. Behind his kitchen cupboard, he cooks tagliatelli with an exquisite Bolognese “minute” such as mozzarella with ripe...
Academie du Goût Dec 28, 2017Food site with a pleasant introduction to Nadim and Oliviera. Read on Academie du Gout
