Daube de Joues de Cochon (Part 2)

Jun 19, 2020

Method Sear the pork cheeks on all sides over high heat; season with salt and pepper and set aside. In the same pan, coarsely chop and sweat the onions and leeks until colored. Deglaze with white wine and let evaporate. Add the cheeks, garlic, carrots, bay leaf, chili...

Daube de Joues de Cochon (Part 1)

Jun 19, 2020

Presentation Pork or Beef Cheeks, Braising Beef, Chuck Steak, all these meats lend themselves very well to this typically Niçoise recipe. I highly recommend cheeks, unrivaled in tenderness and melting texture. Mironton, beef stew, goulash, Stroganoff,...

Le Hommos de Nadim

Jun 19, 2020

A bit of history One of the most controversial dishes of the Middle East. Several countries claim its paternity, Palestine, Lebanon, Syria, Egypt. Add to these Israel (here spelled khommos), but most Israeli chefs will quickly admit Palestinian paternity. My recipe...

Dolmas Of Swiss Chard with Season’s Vegetables

May 22, 2020

As the plague skipped the Flower of Zucchini, then here’s an excellent alternative which I must share with you. It will elate all type of diets, vegan, vegetarian and the rest. – Chose large Swiss chard leaves. In Nice we have a variety without thick...

Légumes en Fleur

Apr 29, 2020

The current state of things made us miss the zucchini flower season (2020) An excellent summer alternative is our Dolmas of Swiss chard. Soon here !  

Avocat Loco

Apr 28, 2020

This recipe was born following a visit to a tapas place, where I realized their guacamole was made with canned ingredients. A sort of cardboard-flavored and bad lemon taste preparation! The next day I set about creating Our Avocado Loco*, which has become an essential...