Method Sear the pork cheeks on all sides over high heat; season with salt and pepper and set aside. In the same pan, coarsely chop and sweat the onions and leeks until colored. Deglaze with white wine and let evaporate. Add the cheeks, garlic, carrots, bay leaf, chili...
Presentation Pork or Beef Cheeks, Braising Beef, Chuck Steak, all these meats lend themselves very well to this typically Niçoise recipe. I highly recommend cheeks, unrivaled in tenderness and melting texture. Mironton, beef stew, goulash, Stroganoff,...
A bit of history One of the most controversial dishes of the Middle East. Several countries claim its paternity, Palestine, Lebanon, Syria, Egypt. Add to these Israel (here spelled khommos), but most Israeli chefs will quickly admit Palestinian paternity. My recipe...
As the plague skipped the Flower of Zucchini, then here’s an excellent alternative which I must share with you. It will elate all type of diets, vegan, vegetarian and the rest. – Chose large Swiss chard leaves. In Nice we have a variety without thick...
This recipe was born following a visit to a tapas place, where I realized their guacamole was made with canned ingredients. A sort of cardboard-flavored and bad lemon taste preparation! The next day I set about creating Our Avocado Loco*, which has become an essential...
