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Petit Futé is a well-known series of French travel guides and we're in it!

We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d'Azur.

Industry site, The Olive Oil Times, ran a feature on how French olive oil is highlighted not just in our bottles but also our restaurant.

Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".

Les bonnes tables à Nice et sur la Riviera

From 2013, UK traveler and blogger Gordon Lethbridge experiences our olive oils and discovers the AOP Huile d'olive de Nice. Read...

From 2009, Alpine Living is "an award-winning international travel magazine created and edited entirely by University of Alabama students." Read...