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Le Guide Gantié
We are listed in the Guide Gantié, a well-known resource for restaurants in the the Côte d'Azur.
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Olive Oil Times
Industry site, The Olive Oil Times, ran a feature on how French olive oil is highlighted not just in our bottles but also our restaurant.
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Alain Ducasse
Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
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Le Fooding
Les bonnes tables à Nice et sur la Riviera
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Travel Unpacked
From 2013, UK traveler and blogger Gordon Lethbridge experiences our olive oils and discovers the AOP Huile d'olive de Nice. Read...
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Alpine Living
From 2009, Alpine Living is "an award-winning international travel magazine created and edited entirely by University of Alabama students." Read...
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