Featured news and awards
Our olive oils and restaurant in the media
July 17, 2023 / Featured
France TV 2
You all know the recipe of Aubergine Oliviera, this dish that has been the flagship of our boutique since inception....
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Announcing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
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The Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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Alain Ducasse
Alain Ducasse, one of the most renowned chefs in the world, included us in his guide. He called Oliviera the "Jardin-Cuisine" : "Garden-Kitchen".
Read MorePress
France TV 2
You all know the recipe of Aubergine Oliviera, this dish that has been the flagship of our boutique since inception....
Read MoreAnnouncing the Experts’ Choice winners for 2018
Winner of 2018 Experts' Choice Award To read more
Read More
Academie du Gout
Food site with a pleasant introduction to Nadim and Oliviera.
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Colibri Attitude
At Oliviera it's not the wines that stand out, but the olive oils! We are therefore satisfied with a Bellet white well in...
Read MoreThe Guardian
The Guardian called Oliviera one of the 10 best vegetarian restaurants in France.
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David Lebovitz Food Blog
Paris-based food writer paid Oliviera a visit and mentioned us in "Nice and the Côte d’Azur."
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Viator Travel Blog
Our restaurant is featured in their "Things to Do in Nice, Cannes, Monaco" article.
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